moving beyond the
Vietnamese Diaspora
“Paris is really at the epicenter of where the Vietnamese diaspora begins,” Gray states. “Since the fall of Vietnam in 1975, there has been a mass migration of Vietnamese to the 13tharrondissment due to its affordability and proximity to other Asian immigrants. However, I learned that their history goes back even further. This project is not only a journey of self-discovery, but also about recording a moment in time that might otherwise disappear. I want to capture this for future generations of Vietnamese all over the world.”
Quant Pham, owner of Le Drapeau de la Fidélité
Mr. Quan, a former philosophy professor turned pho connoisseur whose memories of Vietnam are bittersweet
Quyen do, chef & owner of Do & riz & Do et coco
Handmade from recycled cloth, Marta’s womenswear is about comfort that conforms to people’s humanity. Aliquam feugiat tortor nec scelerisque consequat. Integer at tempor ligula. Nam arcu lacus, eleifend vel sem ut, sollicitudin maximus ex. Phasellus nec mollis sapien.
Minh-Tâm Trân La Kitchenette de Miss Tam
Minh-Tâm Trân delves into the history of Vietnamese-French cuisine while cooking up classic street food mainstays
MasterChef Jean-Yves Vuong, owner of FrenchyTaste
MasterChef Jean-Yves Vuong combines classic French techniques with his Vietnamese heritage at his intimate gastronomic dining experience FrenchyTaste